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Why is it that beneficial microbes used to preserve food and add flavor do not c

Why is it that beneficial microbes used to preserve food and add flavor do not cause illness? Choose a food or drink to demonstrate your example (e.g., beer, wine, cheese, kimchi, etc.)  In which ways can ineffective inactivation lead to foodborne illness? Explain.  What preventative measures may be taken to prevent foodborne illness in this situation? Explain

Vaccination – Vaccines are a critical part of public health world wide.  Choose

Vaccination - Vaccines are a critical part of public health world wide.  Choose one vaccine and one disease, the vaccine must currently be approved by the FDA and in use (or previously used).  Explain in detail: the vaccine, the type, schedule, protection generated, reduction in disease burden, risks and side effects, are there any myths regarding the vaccine if so why are they wrong. Is this disease resurging or has it been eliminated?  Please proper grammar 300 words

Hi there, Please help me with the Research Paper for my Microbiology class, the

Hi there, Please help me with the Research Paper for my Microbiology class, the topic I want you to do research on is Causative Agent: Scientific name of organism(s)? Cellular/structural characteristics: If Bacterial: Gram reaction, shape and arrangement, metabolic capabilities, etc. If Viral: Genetic molecule, enveloped/naked, size, provirus, multiplication cycle, etc. If Prion: Description, location in body, function of normal form, etc. If Eukaryotic: Kingdom, multi- or uni- cellular, life cycle, metabolic capabilities, etc. History: How long have we known…

Discuss the Hepatitis C Virus  and tell us what type of microbe it is, what dise

Discuss the Hepatitis C Virus  and tell us what type of microbe it is, what disease it causes, how the disease is emerging, signs & symptoms, course of disease, treatment and prevention.  paraphrasing from only credible academic sources. You may not directly quote from your sources, minimum elaboration on the topic of a minimum of 300 words and maximum of 400 words. You must also cite your credible academic reference sources with parenthetical in text citations and provide full end…

Each discussion should be at least 100 words. Keep them separate. Unit 9 Discus

Each discussion should be at least 100 words. Keep them separate. Unit 9 Discussion Explain with examples how successful bacterial infection often depends on structural and enzyme virulence factors. Unit 10 Discussion Based on your new knowledge of microbiology, which of the course outcomes listed below have you made the most improvement on?  What assignments helped you to meet these course outcomes and to meet your goals? HS320-1: Describe the roles of various microorganisms in our world HS320-2: Discuss the…