Cooking & Baking

Complete the SnapShot activity: (500 words)Select a moist heat cooking technique to learn more about. Use the internet to find a short video of the blanch and chill (shock) method.Please answer the following questions and upload the activity assignment in Canvas for instructor review. What techniques and procedures are you identifying? What is the full web address? Describe and name the tools used in the technique you have chosen. Explain what are the advantages of the blanch and chill (shock)…

This is just a simple activity, not an essay. It does not require formal writing. No word limit.Research your favorite type of cuisine and create your short menu using dry heat methods and a combination of any of the ingredients. Explain why you like them. Your menu should consist of 1 appetizer and 1 entrée. Utilize as many as the ingredients and dry cooking techniques as possible. Incorporate previously learned knowledge from the module of seasoning and flavoring to highlight…